Chocolate Nut Spread

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recipe by Lisa R

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    379
based on 15 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated May 16, 2024

Ingredients

  • Hazelnuts icon
    Hazelnuts
    200 g
  • Chocolate icon
    Chocolate
    200 g
  • Butter icon
    Butter
    140 g
  • Icing sugar icon
    Icing sugar
    100 g
  • Milk icon
    Milk
    200 ml

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Baking tray - large
  • kCook icon Food processor attachment
  • kCook icon Cooking chef xl bowl
  • kCook icon Jar

Step preview

  1. Pre-heat oven - 140°C
  2. Add hazelnuts to a clean baking tray
  3. Bake until toasted - 35 min, 140°C
  4. Remove from oven and let cool
  5. Assemble the Food Processor attachment to the machine
  6. Fit the knife blade to the Food Processor bowl
  7. Add icing sugar to the Food processor attachment
  8. Transfer nuts to Food processor attachment
  9. Attach the lid and ensure it is locked into place
  10. Blend until smooth
  11. Transfer content of Food processor attachment to Cooking Chef XL Bowl then set aside
  12. Assemble the Food Processor attachment to the machine
  13. Fit the knife blade to the Food Processor bowl
  14. Add chocolate to the Food processor attachment
  15. Pulse until fine
  16. Transfer content of Food processor attachment to Cooking Chef XL Bowl
  17. Attach the Creaming Beater
  18. Add butter and milk to the Cooking Chef XL Bowl
  19. Lift the Cooking Chef head and fit the heat shield
  20. Mix with splashguard fitted - 5 min, 50°C, Speed 2
  21. Transfer content of Cooking Chef XL Bowl to jar
  22. Chill in fridge until needed
  23. Use
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