Yeast Dumplings

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recipe by Lisa R

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    215
based on 40 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated May 20, 2024

Ingredients

  • Butter icon
    Butter
    20 g
  • Butter icon
    Butter
    as needed
  • Milk icon
    Milk
    130 ml
  • Fresh yeast icon
    Fresh yeast
    15 g
  • Sugar icon
    Sugar
    20 g
  • Egg icon
    Egg
    1
  • All purpose flour icon
    All purpose flour
    250 g
  • Salt icon
    Salt
    5 g
  • Plum butter icon
    Plum butter
    as needed
  • Water icon
    Water
    500 ml
  • Poppy seeds icon
    Poppy seeds
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Lightly floured surface
  • kCook icon Baking tray - large
  • kCook icon Steaming basket - cooking chef xl
  • kCook icon Serving plate

Step preview

  1. Attach the Dough Tool
  2. Add milk, fresh yeast and sugar to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted - 3 min, 37°C, Speed OFF
  5. Then add butter, egg, all purpose flour and salt to the Cooking Chef XL Bowl
  6. Knead with splashguard fitted - 5 min, Speed 1
  7. Let rest - 30 min
  8. Transfer content of Cooking Chef XL Bowl to lightly floured surface
  9. Divide into pieces
  10. Let rest - 10 min
  11. Flatten each piece of dough slightly
  12. Fill with plum butter
  13. Seal tightly
  14. Transfer shaped dough to baking tray
  15. Let rest - 10 min
  16. Add water to the Cooking Chef XL Bowl
  17. Transfer shaped dough to Steaming basket
  18. Attach the steaming basket
  19. Steam - 20 min, 100°C, Speed OFF
  20. Transfer dumplings to serving plate
  21. Drizzle with butter
  22. Sprinkle with poppy seeds
  23. Serve warm
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