Swedish Galettes

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Océane H

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    165

To be eaten plain or covered with chocolate. User generated recipes have not been tested by Kenwood.

recipe updated Jan 14, 2022

Ingredients

  • Salted butter icon
    Salted butter
    90 g
  • Rolled oats icon
    Rolled oats
    100 g
  • All purpose flour icon
    All purpose flour
    35 g
  • Sugar icon
    Sugar
    40 g
  • Baking soda icon
    Baking soda
    ½ teaspoon
  • Egg icon
    Egg
    1
  • Vanilla extract icon
    Vanilla extract
    ½ teaspoon
  • Dark chocolate icon
    Dark chocolate
    150 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Cooling rack

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add salted butter to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat - 2 min, 37°C, speed 2
  6. Then add rolled oats, all purpose flour, sugar, baking soda, egg and vanilla extract to the kCook bowl
  7. Mix with filler cap fitted - 1 min, speed 5
  8. Pre-heat oven - 180°C
  9. Line a clean baking sheet with parchment paper
  10. Spoon mixture into baking sheet
  11. Bake - 10 min, 180°C
  12. Transfer biscuits to cooling rack
  13. Clean kCook bowl
  14. Fit whisk tool to kCook bowl
  15. Add dark chocolate to the kCook bowl
  16. Fit kCook bowl to kCook Multi
  17. Attach lid to kCook bowl with filler cap fitted
  18. Heat with filler cap fitted - 8 min, 50°C, speed 2
  19. Pour chocolate into biscuits
  20. Serve
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