Tchachouka

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recipe by Ludovic Guillemin

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    1613
based on 3 ratings

To be served with semolina and merguez. User generated recipes have not been tested by Kenwood.

recipe updated Jan 14, 2022

Ingredients

  • Onion icon
    Onion
    1
  • Merguez sausage icon
    Merguez sausage
    6
  • Semolina icon
    Semolina
    200 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Garlic clove icon
    Garlic clove
    1
  • Red bell pepper icon
    Red bell pepper
    2
  • Tomato icon
    Tomato
    3
  • Tomato purée icon
    Tomato purée
    1 tablespoon
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Paprika icon
    Paprika
    1 pinch
  • Chili powder icon
    Chili powder
    1 pinch
  • Beef stock icon
    Beef stock
    200 ml
  • Egg icon
    Egg
    4

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Serving plate

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add olive oil and garlic clove to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Cook with filler cap fitted - 1 min, 120°C, speed 2
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap fitted - 5 min, 120°C, speed 2
  12. Turn direct prep attachment to position 1
  13. Slice red bell pepper into the kCook bowl with direct prep attachment
  14. Turn direct prep attachment to position 2
  15. Cook with filler cap fitted - 5 min, 120°C, speed 2
  16. Turn direct prep attachment to position 1
  17. Slice tomato into the kCook bowl with direct prep attachment
  18. Turn direct prep attachment to position 2
  19. Add tomato purée, salt & pepper, paprika, chili powder and beef stock to the kCook bowl
  20. Cook with filler cap fitted - 20 min, 98°C, speed 2
  21. Then add egg to the kCook bowl
  22. Cook with filler cap fitted - 3 min, 98°C, speed 2
  23. Transfer content of kCook bowl to serving plate
  24. Add merguez sausage and semolina to the serving plate
  25. Serve
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