Sweet Pastry

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recipe by Sandrine Farrugia

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    404
based on 5 ratings

Sweet pastry for desserts and tarts. User generated recipes have not been tested by Kenwood.

recipe updated Feb 15, 2024

Ingredients

  • Butter icon
    Butter
    150 g
  • All purpose flour icon
    All purpose flour
    250 g
  • Caster sugar icon
    Caster sugar
    100 g
  • Salt icon
    Salt
    1 pinch
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Egg icon
    Egg
    1

Tools

  • kCook icon Oven
  • kCook icon Plastic wrap
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Lightly floured surface
  • kCook icon Tart tin - round 23cm (9")

Step preview

  1. Attach the K-Beater
  2. Add all purpose flour, butter, caster sugar, salt and vanilla extract to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted - 2 min, Speed 1
  5. Then add egg to the Cooking Chef XL Bowl
  6. Mix with splashguard fitted - 30 sec, Speed 1
  7. Transfer content of Cooking Chef XL Bowl to lightly floured surface
  8. Shape into a ball
  9. Wrap with plastic wrap
  10. Chill in fridge - 1 hr
  11. Pre-heat oven - 170°C
  12. Remove from the fridge and place on a lightly floured surface
  13. Roll out until 1/8" (5mm) thick
  14. Transfer dough to tart tin
  15. Bake - 25 min, 170°C
  16. Use
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