German Sweet Rolls

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recipe by Lisa R

  • Time icon
    Total Time
    2hrs 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    780
based on 16 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated May 20, 2024

Ingredients

  • Butter icon
    Butter
    100 g
  • Milk icon
    Milk
    200 ml
  • Sugar icon
    Sugar
    60 g
  • Fresh yeast icon
    Fresh yeast
    40 g
  • All purpose flour icon
    All purpose flour
    500 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Egg yolk icon
    Egg yolk
    2
  • Egg icon
    Egg
    1
  • Jam icon
    Jam
    as needed
  • Water icon
    Water
    650 ml

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Lightly floured surface
  • kCook icon Baking tray - large
  • kCook icon Steaming basket - cooking chef xl

Step preview

  1. Attach the Dough Tool
  2. Add milk, sugar and fresh yeast to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted - 3 min, 37°C, Speed OFF
  5. Then add all purpose flour, vanilla extract, butter, egg yolk and egg to the Cooking Chef XL Bowl
  6. Knead with splashguard fitted - 5 min, Speed 1
  7. Prove with splashguard fitted - 20 min, 37°C, Speed OFF
  8. Knead with splashguard fitted - 1 min, Speed 1
  9. Remove the Dough Tool
  10. Prove with splashguard fitted - 30 min, 37°C, Speed OFF
  11. Transfer dough to lightly floured surface
  12. Divide into 12 equal pieces
  13. Flatten each piece of dough slightly
  14. Fill with jam
  15. Seal tightly
  16. Transfer shaped dough to baking tray
  17. Let rest - 10 min
  18. Transfer shaped dough to Steaming basket
  19. Add water to the Cooking Chef XL Bowl
  20. Steam with splashguard fitted - 40 min, 100°C, Speed OFF
  21. Transfer rolls to baking tray
  22. Grill until golden brown - approx 3 min
  23. Serve
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