Almond Milk

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    7hrs 5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    153
based on 38 ratings

A great recipe to use as a milk substitute with natural ingredients. It can also be used as an alternative in baking. If you are in a hurry, you can use almond flour if you run out of milk on a Sunday. Fresh almond milk is much cheaper than a comparable industrial product, and the composition of the ingredients is more transparent. The pomace (almond paste) that is left over after mixing can be used as an excellent ingredient in baking or muesli, so all the ingredients are used 100% and there is no food waste.

recipe updated Nov 27, 2024

Ingredients

  • Almonds icon
    Almonds
    100 g
  • Water icon
    Water
    1.2 L
  • Runny honey icon
    Runny honey
    1 teaspoon

Tools

  • kCook icon Large mixing bowl
  • kCook icon Glass thermoresist blender - cooking chef xl
  • kCook icon Jug

Step preview

  1. Add almonds and water to a clean large mixing bowl
  2. Soak overnight
  3. Transfer content of large mixing bowl to Glass thermoresist blender
  4. Add water and runny honey to the Glass thermoresist blender
  5. Assemble the Thermoresist Glass Blender attachment to the machine
  6. Attach the lid and ensure it is securely closed
  7. Blend until well blended - approx 1 min
  8. Strain content of Glass thermoresist blender into jug through a sieve
  9. Serve
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