Vegetarian Gyoza

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    98
based on 1 ratings

Delicious, steamed vegetable gyoza with a crispy base. Sprinkle with sesame seeds and serve with soy sauce to dip.

recipe updated Apr 3, 2025

Ingredients

  • Cabbage icon
    Cabbage
    100 g
  • Garlic clove icon
    Garlic clove
    1
  • Ginger icon
    Ginger
    5 g
  • Fresh chives icon
    Fresh chives
    15 g
  • Red chili icon
    Red chili
    ½
  • Shiitake mushrooms icon
    Shiitake mushrooms
    100 g
  • Sesame oil icon
    Sesame oil
    1 tablespoon
  • Miso paste icon
    Miso paste
    1 tablespoon
  • Soy sauce icon
    Soy sauce
    1 tablespoon
  • Dumpling wrapper icon
    Dumpling wrapper
    as needed
  • Vegetable oil icon
    Vegetable oil
    2 tablespoons
  • Sesame oil icon
    Sesame oil
    1 teaspoon
  • Water icon
    Water
    500 ml

Tools

  • kCook icon Stove
  • kCook icon Cooking Chef XL
  • kCook icon Food processor attachment
  • kCook icon Large mixing bowl
  • kCook icon Cutting board
  • kCook icon Plate
  • kCook icon Frying pan - large
  • kCook icon Cooking chef xl bowl
  • kCook icon Steaming basket - cooking chef xl

Step preview

  1. Assemble the Food Processor attachment to the machine
  2. Fit the Fine (2mm) grating disc, attach the lid and ensure it is locked into place
  3. Grate cabbage into the Food processor attachment
  4. Transfer content of Food processor attachment to large mixing bowl
  5. Fit the knife blade to the Food Processor bowl
  6. Add shiitake mushrooms to the Food processor attachment
  7. Attach the lid and ensure it is locked into place
  8. Pulse until fine
  9. Transfer content of Food processor attachment to large mixing bowl
  10. Add garlic clove, ginger, fresh chives, red chili, sesame oil, miso paste and soy sauce to the large mixing bowl
  11. Mix with tablespoon until well combined
  12. Flour a clean plate lightly then set aside
  13. Add dumpling wrapper to a clean cutting board
  14. Place 1 tsp of the mushroom mixture in the middle of a dumpling wrapper
  15. Moisten the edges of the dough with water and pinch the end
  16. Pleat the top of the pastry to seal
  17. Transfer dumplings to plate
  18. Repeat with the rest
  19. Add vegetable oil and sesame oil to a clean frying pan
  20. Heat until hot - medium-high heat
  21. Fry the gyoza in the pan in batches until they are golden on the base
  22. Add water to the Cooking Chef XL Bowl
  23. Transfer some of the dumplings to Steaming basket
  24. Attach the steaming basket
  25. Steam - 10 min, 100°C, Speed OFF
  26. Repeat with the rest
  27. Serve
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