Coconut and Chilli Chutney

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recipe by Sanjee http://www.bollywoodkitchen.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    164

User generated recipes have not been re-tested by Kenwood.

recipe updated Feb 9, 2022

Ingredients

  • Coconut icon
    Coconut
    100 g
  • Mustard seeds icon
    Mustard seeds
    1 tablespoon
  • Cumin seeds icon
    Cumin seeds
    1 tablespoon
  • Vegetable oil icon
    Vegetable oil
    2 tablespoons
  • Red chili icon
    Red chili
    ½
  • Lime icon
    Lime
    1
  • Salt icon
    Salt
    ½ tablespoon
  • Water icon
    Water
    150 ml

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Serving bowl - small

Step preview

  1. Fit max blade to kCook bowl
  2. Add mustard seeds, cumin seeds and vegetable oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Heat with filler cap fitted - 2 min, 100°C
  6. Then add coconut to the kCook bowl
  7. Cook with filler cap fitted - 2 min, 100°C, speed 3
  8. Then add red chili, lime and salt to the kCook bowl
  9. Cook with filler cap fitted - 1 min, 100°C, speed 6
  10. Then add water to the kCook bowl
  11. Cook with filler cap fitted - 5 min, 70°C, speed 3
  12. Transfer content of kCook bowl to serving bowl
  13. Set aside and let cool
  14. Serve
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