Massala Vadai Lentil Fritter

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recipe by Sanjee http://www.bollywoodkitchen.com/

  • Time icon
    Total Time
    2hrs 20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    310
based on 1 ratings

To make this recipe you will need to soak the lentils and green peas in cold water for 2 hours. User generated recipes have not been re-tested by Kenwood.

recipe updated Jan 14, 2022

Ingredients

  • Split peas icon
    Split peas
    100 g
  • Garlic clove icon
    Garlic clove
    1
  • Red onion icon
    Red onion
    150 g
  • Carrot icon
    Carrot
    50 g
  • Red lentils icon
    Red lentils
    100 g
  • Ground cumin icon
    Ground cumin
    1 tablespoon
  • Ground turmeric icon
    Ground turmeric
    1 pinch
  • Chili powder icon
    Chili powder
    1 pinch
  • Salt icon
    Salt
    as needed
  • Cilantro icon
    Cilantro
    25 g
  • Oil icon
    Oil
    500 ml

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Bowl - large

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add red lentils, split peas, garlic clove, ground cumin, ground turmeric, chili powder and salt to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice red onion into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Attach lid to kCook bowl with filler cap fitted
  10. Mix with filler cap fitted - 1 min, speed 6
  11. Then add cilantro to the kCook bowl
  12. Fit coarse grating disc (3) to direct prep attachment
  13. Turn direct prep attachment to position 1
  14. Grate carrot into the kCook bowl with direct prep attachment
  15. Turn direct prep attachment to position 2
  16. Mix with filler cap fitted - 1 min, speed 6
  17. Transfer content of kCook bowl to bowl
  18. Clean kCook bowl
  19. Fit slow cook plug to kCook bowl
  20. Add oil to the kCook bowl
  21. Fit kCook bowl to kCook Multi
  22. Attach lid to kCook bowl with filler cap fitted
  23. Heat with filler cap fitted - 5 min, 180°C
  24. Using a tbsp, form balls from the lentil mixture
  25. Spoon the balls carefully into the oil
  26. Cook with filler cap fitted until golden brown - approx 4 min, 180°C
  27. Remove with a slotted spoon and drain excess oil
  28. Repeat with the rest
  29. Serve
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