Chinese Chicken

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recipe by Detlef Haverbeck

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    426
based on 9 ratings

This recipe is just quick and delicious. Serve with rice. User generated recipes have not been re-tested by Kenwood.

recipe updated May 20, 2024

Ingredients

  • Chicken breast icon
    Chicken breast
    600 g
  • Shallot icon
    Shallot
    160 g
  • Garlic clove icon
    Garlic clove
    3
  • Red bell pepper icon
    Red bell pepper
    460 g
  • Celery stalk icon
    Celery stalk
    45 g
  • Salt & pepper icon
    Salt & pepper
    1 teaspoon
  • Soy sauce icon
    Soy sauce
    100 ml
  • Sugar icon
    Sugar
    1 teaspoon
  • Olive oil icon
    Olive oil
    3 tablespoons
  • Water icon
    Water
    4 tablespoons

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Bowl - large
  • kCook icon Cooking chef xl bowl

Step preview

  1. Add chicken breast, salt & pepper, soy sauce and sugar to a clean bowl
  2. Mix until combined
  3. Marinate in fridge - 15 min
  4. Attach the Stir Tool and Stir Assist Clip
  5. Add olive oil to the Cooking Chef XL Bowl
  6. Lift the Cooking Chef head and fit the heat shield
  7. Heat with splashguard fitted - 1 min, 110°C, Speed OFF
  8. Transfer chicken to Cooking Chef XL Bowl
  9. Cook with splashguard fitted - 2 min, 110°C, Stir 2
  10. Then add shallot and garlic clove to the Cooking Chef XL Bowl
  11. Cook with splashguard fitted - 3 min, 110°C, Stir 2
  12. Then add red bell pepper, celery stalk, soy sauce and water to the Cooking Chef XL Bowl
  13. Cook with splashguard fitted - 30 min, 98°C, Stir 3
  14. Serve
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