Plum Jam

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recipe by Lou

  • Time icon
    Total Time
    3hrs 40mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    1273
based on 22 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated May 20, 2024

Ingredients

  • Plum icon
    Plum
    1 kg
  • Caster sugar icon
    Caster sugar
    200 g
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon
  • Lemon juice icon
    Lemon juice
    1 teaspoon

Tools

  • kCook icon Wooden spoon
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Jar

Step preview

  1. Attach the Creaming Beater
  2. Add plum and caster sugar to the Cooking Chef XL Bowl
  3. Stir until combined
  4. Set aside - 30 min
  5. Add vanilla extract, ground cinnamon and lemon juice to the Cooking Chef XL Bowl
  6. Lift the Cooking Chef head and fit the heat shield
  7. Cook with splashguard fitted until thickened - 3 hr, 85°C, Stir 3
  8. Spoon jam into jar carefully
  9. Let cool
  10. Serve
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