Caramelised White Chocolate

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Soul Desserts https://souldesserts.com/

  • Time icon
    Total Time
    1hr 50mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    5400
based on 81 ratings

Caramelised white chocolate is a great way to give ordinary chocolate new qualities: caramel colour, taste and aroma. It’s also a good opportunity to save money by not buying store a one but making it in your kitchen with the help of Cooking Chef. Due to the gradual heating of the chocolate, the sugar contained in it is caramelised. As a result, you get a luxurious product - a very tasty, caramelised chocolate which can be eaten in this way or used in desserts. It can be tempered, and you can make it into a chocolate-glazed candies, fill with chocolate bars, use it in ganache, make creams, use in fillings and much more. User generated recipes have not been re-tested by Kenwood.

recipe updated Apr 12, 2023

Ingredients

  • White chocolate icon
    White chocolate
    1 kg

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool
  2. Add white chocolate to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook then scrape bowl - 15 min, 50°C, Stir 1
  5. Attach the Creaming Beater
  6. Cook - 5 min, 70°C, Speed Min
  7. Cook with splashguard fitted - 5 min, 90°C, Speed 1
  8. Cook with splashguard fitted - 5 min, 110°C, Speed 1
  9. Cook with splashguard fitted - 1 hr 15 min, 135°C, Speed 1
  10. Use
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app