Custard

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recipe by Sandrine Farrugia

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    222
based on 15 ratings

Custard without cornflour. Creamy and smooth. User generated recipes have not been tested by Kenwood.

recipe updated May 30, 2024

Ingredients

  • Vanilla bean icon
    Vanilla bean
    1
  • Egg yolk icon
    Egg yolk
    8
  • Caster sugar icon
    Caster sugar
    170 g
  • Whole milk icon
    Whole milk
    1 L

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Creaming Beater
  2. Add egg yolk and caster sugar to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted - 2 min, Speed Max
  5. Then add vanilla bean and whole milk to the Cooking Chef XL Bowl
  6. Remove the Creaming Beater
  7. Cook with splashguard fitted - 13 min, 85°C, Speed 1
  8. Leave to cool a little before placing in the fridge
  9. Serve
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