One-Pot-Rice Dish with Vegetables

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recipe by Lou

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    777
based on 32 ratings

Simple one-pot dish, perfect to use up frozen vegetables you may have. It would probably also work with fresh vegetables or spices. User generated recipes have not been tested by Kenwood.

recipe updated May 30, 2024

Ingredients

  • Red onion icon
    Red onion
    100 g
  • Garlic clove icon
    Garlic clove
    1
  • Rapeseed oil icon
    Rapeseed oil
    30 ml
  • Basmati rice icon
    Basmati rice
    300 g
  • Frozen mixed vegetables icon
    Frozen mixed vegetables
    300 g
  • Vegetable stock powder icon
    Vegetable stock powder
    2 teaspoons
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Water icon
    Water
    600 ml

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool and Stir Assist Clip
  2. Add rapeseed oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat - 1 min, 120°C, Stir 3
  5. Then add red onion and garlic clove to the Cooking Chef XL Bowl
  6. Cook - 3 min, 110°C, Stir 1
  7. Then add basmati rice, frozen mixed vegetables, vegetable stock powder and salt & pepper to the Cooking Chef XL Bowl
  8. Add water to the Cooking Chef XL Bowl
  9. Cook - 5 min, 110°C, Stir 3
  10. Cook - 10 min, 95°C, Stir 3
  11. Season to taste
  12. Serve
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