Creamy Chicken and Mushroom Pasta Sauce
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
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- Serves
- 8
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- Calories
- 440
This creamy sauce is to be served with pasta to make a comforting and quick meal, flavoured with marsala wine, mustard, creme fraiche and parmesan - plus a generous amount of ground black pepper.
recipe updated Oct 8, 2024
Ingredients
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- Onion
- 300 g
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- Garlic clove
- 4
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- Chestnut mushrooms
- 250 g
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- Parmesan cheese
- 100 g
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- Olive oil
- 2 tablespoons
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- Chicken breast
- 950 g
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- Salt & pepper
- as needed
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- All purpose flour
- 3 tablespoons
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- Marsala
- 80 g
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- Dried thyme
- 2 teaspoons
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- Dried basil
- 2 teaspoons
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- Crème fraîche
- 300 g
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- Chicken stock
- 100 g
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- Wholegrain mustard
- 2 tablespoons
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 1 min, 120°C, Speed OFF
- Then add onion and garlic clove to the Cooking Chef XL Bowl
- Cook until translucent - 3 min, 110°C, Stir 1
- Then add chicken breast and salt & pepper to the Cooking Chef XL Bowl
- Cook - 2 min, 140°C, Speed 1
- Then add chestnut mushrooms and all purpose flour to the Cooking Chef XL Bowl
- Cook - 4 min, 140°C, Stir 3
- Then add marsala, dried thyme, dried basil and salt & pepper to the Cooking Chef XL Bowl
- Cook until fragrant - 1 min 30 sec, 160°C, Stir 3
- Then add crème fraîche, chicken stock, wholegrain mustard and parmesan cheese to the Cooking Chef XL Bowl
- Cook until thickened - 5 min, 98°C, Stir 1
- Serve