Coleslaw
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Lou
-
- Total Time
- 20mins
-
- Serves
- 4
-
- Calories
- 179
Delicious and quick Coleslaw recipe. Perfect side for BBQ's. For best results, leave covered in fridge for a few hours or overnight. Grate carrots and cabbage finer or coarser to taste. User generated recipes have not been re-tested by Kenwood.
recipe updated May 30, 2024
Ingredients
-
- White cabbage
- 600 g
-
- Carrot
- 150 g
-
- Onion
- 150 g
-
- Plain yogurt
- 200 g
-
- Tartar sauce
- 100 g
-
- Milk
- 40 ml
-
- Dijon mustard
- 3 teaspoons
-
- White balsamico vinegar
- 2 teaspoons
-
- Salt & pepper
- as needed
Tools
-
Plastic wrap
-
Food processor attachment
-
Large serving bowl
Step preview
- Assemble the Food Processor attachment to the machine
- Fit the coarse grating disc, attach the lid and ensure it is locked into place
- Grate white cabbage into the Food processor attachment
- Transfer content of Food processor attachment to large serving bowl
- Assemble the Food Processor attachment to the machine
- Fit the coarse grating disc, attach the lid and ensure it is locked into place
- Grate carrot into the Food processor attachment
- Transfer content of Food processor attachment to large serving bowl
- Add onion to the large serving bowl
- Mix with tablespoon until well combined
- Add plain yogurt, tartar sauce, milk, dijon mustard, white balsamico vinegar and salt & pepper to the large serving bowl
- Mix with tablespoon until well combined
- Cover with plastic wrap
- Chill overnight in fridge
- Serve