Courgette Mushroom Casserole

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recipe by Linda

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    827
based on 16 ratings

It is summer and my garden produces masses of courgettes again. Since I had to come up with new preparation ideas for these beautiful vegetables, I created this recipe. To make an optical impression, decorate the casserole with fresh nasturtium flowers before serving. But now, let's get started... User generated recipes have not been re-tested by Kenwood.

recipe updated May 30, 2024

Ingredients

  • Onion icon
    Onion
    150 g
  • Garlic clove icon
    Garlic clove
    2
  • Ground beef icon
    Ground beef
    400 g
  • Zucchini icon
    Zucchini
    600 g
  • Tomato icon
    Tomato
    560 g
  • Mushrooms icon
    Mushrooms
    400 g
  • Gouda cheese icon
    Gouda cheese
    as needed
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Vegetable stock powder icon
    Vegetable stock powder
    1 teaspoon
  • Water icon
    Water
    as needed
  • Salt icon
    Salt
    as needed
  • Pasta icon
    Pasta
    500 g
  • Edible flowers icon
    Edible flowers
    as needed

Tools

  • kCook icon Oven
  • kCook icon Stove
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Large saucepan
  • kCook icon Colander
  • kCook icon Casserole dish

Step preview

  1. Attach the Stir Tool
  2. Add olive oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted - 110°C, Stir 2
  5. Then add onion and garlic clove to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until browned - 5 min, 180°C, Stir 2
  7. Then add ground beef to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted - 5 min, 180°C, Stir 2
  9. Then add zucchini to the Cooking Chef XL Bowl
  10. Cook - 4 min, 150°C, Stir 2
  11. Then add tomato, mushrooms, salt & pepper and vegetable stock powder to the Cooking Chef XL Bowl
  12. Cook and continue - 15 min, 120°C, Stir 2
  13. Add water and salt to a clean large saucepan
  14. Heat until boiling - medium-high heat
  15. Add pasta to the large saucepan
  16. Cook - approx 8 min, medium-high heat
  17. Drain pasta into colander
  18. Pre-heat oven - 200°C
  19. Transfer pasta to casserole dish
  20. Transfer content of Cooking Chef XL Bowl to casserole dish
  21. Top with gouda cheese
  22. Bake until browned - 10 min, 200°C
  23. Remove from oven
  24. Serve
  25. Garnish with edible flowers
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