Banana Bread
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recipe by Cora Eichhorn
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- Total Time
- 1hr 0mins
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- Serves
- 8
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- Calories
- 415
Absolutely delicious and not too sweet banana bread. Moist and fluffy on the inside and crusty on the outside. User generated recipes have not been re-tested by Kenwood.
recipe updated May 30, 2024
Ingredients
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- Banana
- 240 g
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- Caster sugar
- 100 g
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- Milk
- 125 g
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- Egg
- 2
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- Vanilla extract
- 1 teaspoon
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- Baking powder
- 8 g
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- All purpose flour
- 250 g
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- Ground cinnamon
- 1 pinch
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- Salt
- 1 pinch
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- Low fat spread
- 150 g
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- Chocolate chips
- 100 g
Tools
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Oven
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Cooking Chef XL
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Loaf pan - 23cm (9")
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Cooking chef xl bowl
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Cooling rack
Step preview
- Pre-heat oven - 175°C
- Grease a clean loaf pan then set aside
- Attach the K-Beater
- Add banana, caster sugar, milk, egg, vanilla extract, baking powder, all purpose flour, ground cinnamon, salt and low fat spread to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted until smooth - 1 min, Speed 2
- Then add chocolate chips to the Cooking Chef XL Bowl
- Mix with splashguard fitted until combined - 30 sec, Speed Min
- Transfer content of Cooking Chef XL Bowl to loaf pan
- Spread until level
- Bake - 35 min, 175°C
- Bake until skewer tests clean - 15 min, 175°C
- Remove from oven and let cool - 5 min
- Transfer cake to cooling rack and let cool
- Serve