Lemon and Herb Chicken with Couscous
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 25mins
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- Serves
- 6
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- Calories
- 355
This recipe is packed full of fresh herbs, serve alongside a salad and finish with a squeeze of lemon juice and a spoonful of yoghurt.
recipe updated May 30, 2024
Ingredients
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- Cilantro
- 50 g
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- Fresh parsley
- 20 g
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- Garlic clove
- 2
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- Vegetable stock
- 500 g
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- Lemon
- ½
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- Fresh parsley
- 10 g
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- Cilantro
- 10 g
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- Preserved lemon
- 35 g
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- Olive oil
- 80 ml
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- Salt
- 1 teaspoon
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- Paprika
- ¼ teaspoon
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- Ground cumin
- ¼ teaspoon
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- Cayenne pepper
- as needed
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- Chicken breast
- 550 g
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- Couscous
- 400 g
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- Oil
- 1 tablespoon
Tools
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Cooking Chef XL
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Food processor attachment
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Bowl - large
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Cooking chef xl bowl
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Step preview
- Assemble the Food Processor attachment to the machine
- Fit the knife blade to the Food Processor bowl
- Add cilantro, fresh parsley, garlic clove, preserved lemon, olive oil, salt, paprika, ground cumin and cayenne pepper to the Food processor attachment
- Attach the lid and ensure it is locked into place
- Blitz until blended
- Add chicken breast to a clean bowl
- Pour content of Food processor attachment into bowl then set aside
- Attach the Stir Tool
- Add vegetable stock and lemon to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted until hot - 2 min, 105°C, Stir 1
- Then add couscous, fresh parsley and cilantro to the Cooking Chef XL Bowl
- Mix with splashguard fitted until liquid has evaporated - 5 min, Stir 4
- Transfer couscous to large serving bowl then set aside
- Clean Cooking Chef bowl
- Attach the Stir Tool
- Add oil to the Cooking Chef XL Bowl
- Heat with splashguard fitted until hot - 1 min, 140°C, Stir 1
- Transfer chicken to Cooking Chef XL Bowl
- Cook with splashguard fitted until cooked through - 10 min, 140°C, Stir 1
- Serve