Goat's Cheese and Spinach Cake

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    284
based on 24 ratings

A savoury loaf cake with goats cheese and spinach. You could also bake this mixture in individual/mini loaf tins to reduce the cooking time.

recipe updated Jan 8, 2025

Ingredients

  • Baby spinach icon
    Baby spinach
    300 g
  • Egg icon
    Egg
    3
  • Olive oil icon
    Olive oil
    100 ml
  • Milk icon
    Milk
    100 ml
  • All purpose flour icon
    All purpose flour
    250 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Goat cheese icon
    Goat cheese
    60 g

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Loaf pan - 23cm (9")
  • kCook icon Medium bowl
  • kCook icon Cooking chef xl bowl
  • kCook icon Colander
  • kCook icon Cutting board

Step preview

  1. Grease and flour a clean loaf pan
  2. Sieve together the flour and baking powder in a medium bowl, set aside
  3. Attach the Stir Tool and Stir Assist Clip
  4. Add baby spinach to the Cooking Chef XL Bowl
  5. Lift the Cooking Chef head and fit the heat shield
  6. Cook with splashguard fitted - 3 min, 120°C, Stir 3
  7. Transfer content of Cooking Chef XL Bowl to colander
  8. Transfer content of colander to cutting board
  9. Roughly chop the cooked spinach
  10. Transfer content of cutting board to medium bowl then set aside
  11. Pre-heat oven - 180°C
  12. Clean Cooking Chef bowl
  13. Attach the K-Beater
  14. Add egg, olive oil and milk to the Cooking Chef XL Bowl
  15. Mix with splashguard fitted - 30 sec, Speed 4
  16. Then add all purpose flour and baking powder to the Cooking Chef XL Bowl
  17. Mix with splashguard fitted - 1 min, Speed 2
  18. Then add salt & pepper and goat cheese to the Cooking Chef XL Bowl
  19. Mix with splashguard fitted - 10 sec, Speed 1
  20. Transfer content of medium bowl to Cooking Chef XL Bowl
  21. Mix with splashguard fitted - 10 sec, Speed 1
  22. Transfer content of Cooking Chef XL Bowl to loaf pan
  23. Bake until golden brown - 50 min, 180°C
  24. Serve
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