Processed Cheese

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recipe by Culinary Studio Kenwood

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    139
based on 41 ratings

Processed cheese has a delicate flavour and melts in the mouth. Whether on a slice of bread or on a crispy cracker, it is a great start to your day. Plus, cream cheese is ideal for cooking - both hot and cold. It gives the dishes a creamy taste and a viscous texture to the cheese. User generated recipes have not been tested by Kenwood.

recipe updated Dec 21, 2022

Ingredients

  • Butter icon
    Butter
    50 g
  • Cottage cheese icon
    Cottage cheese
    250 g
  • Baking soda icon
    Baking soda
    ½ teaspoon
  • Salt icon
    Salt
    ½ teaspoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Creaming Beater
  2. Add cottage cheese, baking soda and salt to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 3 min, 70°C, Speed 3
  5. Then add butter to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until well combined - 2 min, 70°C, Speed 3
  7. Serve
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