Homemade Mayonnaise

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recipe by Culinary Studio Kenwood

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    419
based on 25 ratings

Making homemade mayonnaise is easy using our quick recipe. You can also stir in some fresh chopped herbs at the end of the recipe if you want to vary the flavour. The shelf life of homemade mayonnaise is 2-3 days. Tips: For the best results, all ingredients should be at room temperature. You can also use olive oil instead. The more mustard in the recipe, the more golden the colour will be. You can diversify the taste by adding spices, herbs and garlic. User generated recipes have not been re-tested by Kenwood.

recipe updated Jan 14, 2022

Ingredients

  • Egg icon
    Egg
    1
  • Salt icon
    Salt
    ½ teaspoon
  • Sugar icon
    Sugar
    ½ teaspoon
  • Mustard icon
    Mustard
    1 teaspoon
  • Lemon juice icon
    Lemon juice
    1 teaspoon
  • Sunflower oil icon
    Sunflower oil
    180 g

Tools

  • kCook icon Food processor attachment
  • kCook icon Jar

Step preview

  1. Assemble the Food Processor attachment to the machine
  2. Fit the knife blade to the Food Processor bowl
  3. Add egg to the Food processor attachment
  4. Add salt, sugar, mustard and lemon juice to the Food processor attachment
  5. Attach the lid and ensure it is locked into place
  6. Start the machine
  7. Add sunflower oil to the Food processor attachment while machine is running
  8. Transfer content of Food processor attachment to jar
  9. Chill in fridge until needed
  10. Serve
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