Borscht

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recipe by Culinary Studio Kenwood

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    5
  • Calories icon
    Calories
    280
based on 74 ratings

Borscht is a traditional East Slavic dish prepared with beets, which gives it its characteristic rich colour. Unlike regular soups, it is thick. Borscht is considered the national Ukrainian first course, although it has a place in the culinary fund of Russia, Lithuania, Poland, Romania, Moldova. User generated recipes have not been re-tested by Kenwood.

recipe updated Dec 17, 2022

Ingredients

  • Carrot icon
    Carrot
    100 g
  • Fresh beet icon
    Fresh beet
    130 g
  • White cabbage icon
    White cabbage
    300 g
  • Potato icon
    Potato
    700 g
  • Onion icon
    Onion
    300 g
  • Lemon icon
    Lemon
    1
  • Dill icon
    Dill
    30 g
  • Sunflower oil icon
    Sunflower oil
    50 ml
  • Tomato paste icon
    Tomato paste
    2 tablespoons
  • Water icon
    Water
    2.5 L
  • Bay leaves icon
    Bay leaves
    1
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Food processor attachment
  • kCook icon Cooking chef xl bowl

Step preview

  1. Prepare each ingredient separately and transfer into individual bowls
  2. Fit the coarse grating (3) disc, attach the lid and ensure it is locked into place
  3. Grate carrot and fresh beet into the Food processor attachment
  4. Fit the thin slicing (4) disc, attach the lid and ensure it is locked into place
  5. Slice white cabbage into the Food processor attachment
  6. Fit the julienne (6) disc, attach the lid and ensure it is locked into place
  7. Slice potato and onion into the Food processor attachment
  8. Attach the Stir Tool and Stir Assist Clip
  9. Add sunflower oil to the Cooking Chef XL Bowl
  10. Lift the Cooking Chef head and fit the heat shield
  11. Heat with splashguard fitted - 1 min, 125°C, Stir 1
  12. Add the prepared onions into the Cooking Chef bowl
  13. Cook with splashguard fitted - 2 min, 125°C, Stir 1
  14. Add the prepared carrots into the Cooking Chef bowl
  15. Cook with splashguard fitted - 2 min, 125°C, Stir 1
  16. Add the prepared beets into the Cooking Chef bowl
  17. Cook with splashguard fitted - 3 min, 125°C, Stir 1
  18. Then add tomato paste and water to the Cooking Chef XL Bowl
  19. Cook with splashguard fitted until boiling - 5 min, 105°C, Stir 1
  20. Add the prepared potatoes and cabbage into the Cooking Chef bowl
  21. Add bay leaves to the Cooking Chef XL Bowl
  22. Cook with splashguard fitted - 8 min, 105°C, Stir 1
  23. Then season with salt & pepper and lemon
  24. Serve
  25. Garnish with dill
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