Olivier Salad
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recipe by Culinary Studio Kenwood
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- Total Time
- 45mins
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- Serves
- 6
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- Calories
- 390
Olivier with sausage is the most favourite and most popular salad in Russia. Try the classic homemade Olivier recipe - with vegetables and boiled egg. It is not at all necessary to wait for the holiday to please yourself with a delicious Olivier salad Try using the Kenwood Dicer attachment to cube the ingredients. User generated recipes have not been re-tested by Kenwood.
recipe updated Oct 31, 2022
Ingredients
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- Potato
- 400 g
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- Carrot
- 250 g
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- Pickled cucumber
- 200 g
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- Mortadella
- 400 g
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- Canned peas
- 250 g
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- Egg
- 4
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- Water
- as needed
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- Water
- 500 ml
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- Salt
- as needed
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- Mayonnaise
- as needed
Tools
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Wooden spoon
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Cooking Chef XL
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Cooking chef xl bowl
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Sink
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Steaming basket - cooking chef xl
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Large serving bowl
Step preview
- Add egg to the Cooking Chef XL Bowl
- Add water to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 10 min, 107°C, Speed OFF
- Remove the eggs with a slotted spoon
- Set aside and let cool
- Empty content of Cooking Chef XL Bowl into sink
- Add water to the Cooking Chef XL Bowl
- Add potato and carrot to the Steaming basket
- Attach the steaming basket
- Steam - 14 min, 150°C, Speed OFF
- Remove the steaming basket
- Set aside and let cool
- Add pickled cucumber, mortadella and canned peas to a clean large serving bowl
- Peel the eggs, cut into cubes and add to the serving bowl
- Transfer vegetables to large serving bowl
- Add salt and mayonnaise to the large serving bowl
- Mix until well combined
- Serve