Caribbean Pork and Pineapple
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 50mins
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- Serves
- 4
-
- Calories
- 422
A tasty and lightly spiced pork stew with sweet pineapple pieces, serve with rice and fresh coriander. For best results, chop the pork in cubes of about 5 cm.
recipe updated Jan 8, 2025
Ingredients
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- Pork loin
- 500 g
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- Red onion
- 1
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- Ginger
- 5 g
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- Garlic clove
- 1
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- Chicken stock
- 400 g
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- Pineapple
- 250 g
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- Oil
- 1 tablespoon
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- Ground cinnamon
- 1 teaspoon
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- Allspice
- 1 teaspoon
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- Ground coriander
- 1 teaspoon
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- Canned chopped tomatoes
- 400 g
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- Coconut cream
- 50 g
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted until hot - 1 min, 120°C, Stir 1
- Then add pork loin to the Cooking Chef XL Bowl
- Cook with splashguard fitted until browned - 6 min, 130°C, Stir 1
- Then add red onion, ginger and garlic clove to the Cooking Chef XL Bowl
- Cook with splashguard fitted until translucent - 3 min, 130°C, Stir 1
- Then add ground cinnamon, allspice and ground coriander to the Cooking Chef XL Bowl
- Cook with splashguard fitted until fragrant - 3 min, 130°C, Stir 1
- Then add canned chopped tomatoes, coconut cream and chicken stock to the Cooking Chef XL Bowl
- Cook with splashguard fitted until thickened - 20 min, 105°C, Stir 1
- Then add pineapple to the Cooking Chef XL Bowl
- Cook with splashguard fitted until cooked through - 6 min, 105°C, Stir 1
- Serve