Garlic, Mushroom, Spinach and Chive Individual Quiches

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    512
based on 6 ratings

A great vegetarian lunch or picnic option, these mini quiches are filled with garlic mushrooms, shallots, spinach and topped with fresh chives. You can enjoy warm or cold, serve with salad and an extra grating of parmesan.

recipe updated Apr 3, 2025

Ingredients

  • Garlic clove icon
    Garlic clove
    1
  • Mushrooms icon
    Mushrooms
    100 g
  • Spinach icon
    Spinach
    30 g
  • Parmesan cheese icon
    Parmesan cheese
    30 g
  • Fresh chives icon
    Fresh chives
    10 g
  • Parmesan cheese icon
    Parmesan cheese
    as needed
  • Shortcrust pastry icon
    Shortcrust pastry
    500 g
  • Butter icon
    Butter
    50 g
  • Oil icon
    Oil
    1 tablespoon
  • Shallot icon
    Shallot
    100 g
  • Egg icon
    Egg
    2
  • Egg yolk icon
    Egg yolk
    2
  • Milk icon
    Milk
    200 ml
  • Whipping cream icon
    Whipping cream
    200 g
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Small tart pan - 4 x 1.25"
  • kCook icon Cooking chef xl bowl
  • kCook icon Medium bowl
  • kCook icon Jug

Step preview

  1. Pre-heat oven - 200°C
  2. Line the clean small tart pans with shortcrust pastry
  3. Prick evenly
  4. Chill in fridge - 15 min
  5. Line with parchment paper
  6. Fill with pie weights
  7. Bake - 10 min, 200°C
  8. Remove pie weights
  9. Bake - approx 5 min, 200°C
  10. Let cool
  11. Attach the Stir Tool
  12. Add butter and oil to the Cooking Chef XL Bowl
  13. Lift the Cooking Chef head and fit the heat shield
  14. Cook with splashguard fitted - 1 min, 100°C, Stir 1
  15. Then add garlic clove to the Cooking Chef XL Bowl
  16. Cook with splashguard fitted - approx 1 min, 100°C, Stir 1
  17. Then add shallot to the Cooking Chef XL Bowl
  18. Cook with splashguard fitted - 2 min, 110°C, Stir 1
  19. Then add mushrooms to the Cooking Chef XL Bowl
  20. Cook with splashguard fitted - 3 min, 110°C, Stir 1
  21. Then add spinach to the Cooking Chef XL Bowl
  22. Cook with splashguard fitted - 2 min, 110°C, Stir 1
  23. Transfer content of Cooking Chef XL Bowl to medium bowl then set aside
  24. Clean Cooking Chef bowl
  25. Attach the Creaming Beater
  26. Add egg, egg yolk, milk, whipping cream, parmesan cheese and salt & pepper to the Cooking Chef XL Bowl
  27. Mix with splashguard fitted until well combined - 30 sec, Speed Min
  28. Transfer content of Cooking Chef XL Bowl to jug
  29. Reduce oven temperature to 170°C
  30. Transfer one spoonful content of medium bowl to 8 small tart pans
  31. Spread out with the back of a spoon
  32. Transfer half of content of jug to 8 small tart pans
  33. Pull the oven shelf out halfway and carefully place the tarts on it
  34. Transfer the rest of content of jug to 8 small tart pans
  35. Scatter fresh chives and parmesan cheese over the small tart pans
  36. Carefully slide the oven shelf back
  37. Bake until just set - 25 min, 170°C
  38. Let cool slightly
  39. Serve
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