Quiche Lorraine

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    585
based on 11 ratings

This is a great recipe served hot for dinner or lunch and can be enjoyed hot or cold. As per tradition, the cheese is optional.

recipe updated Oct 21, 2024

Ingredients

  • Gruyère cheese icon
    Gruyère cheese
    55 g
  • Gruyère cheese icon
    Gruyère cheese
    20 g
  • Shortcrust pastry icon
    Shortcrust pastry
    500 g
  • Oil icon
    Oil
    1 tablespoon
  • Smoked lardons icon
    Smoked lardons
    200 g
  • Crème fraîche icon
    Crème fraîche
    200 ml
  • Whipping cream icon
    Whipping cream
    200 ml
  • Egg yolk icon
    Egg yolk
    2
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Egg icon
    Egg
    2

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Paper towels
  • kCook icon Cooking Chef XL
  • kCook icon Tart tin - round 25cm (10")
  • kCook icon Cooking chef xl bowl
  • kCook icon Plate
  • kCook icon Jug

Step preview

  1. Pre-heat oven - 200°C
  2. Line a clean tart tin with shortcrust pastry
  3. Prick the base of the pastry with a fork
  4. Chill in fridge - 15 min
  5. Remove from fridge
  6. Line with parchment paper
  7. Fill the pastry with baking beans
  8. Bake - 10 min, 200°C
  9. Remove the baking beans from the pastry
  10. Bake until light golden - 5 min, 200°C
  11. Remove from oven and let cool
  12. Attach the Stir Tool
  13. Add oil to the Cooking Chef XL Bowl
  14. Lift the Cooking Chef head and fit the heat shield
  15. Heat with splashguard fitted until hot - 1 min, 130°C, Stir 1
  16. Then add smoked lardons to the Cooking Chef XL Bowl
  17. Cook with splashguard fitted until browned - 4 min, 130°C, Stir 1
  18. Line a clean plate with paper towels
  19. Transfer content of Cooking Chef XL Bowl to plate
  20. Clean Cooking Chef bowl
  21. Attach the Creaming Beater
  22. Add gruyère cheese, crème fraîche, whipping cream, egg yolk, salt, black pepper and egg to the Cooking Chef XL Bowl
  23. Mix until combined - 2 min, Speed 1
  24. Transfer cheese mixture to jug then set aside
  25. Reduce - 170°C
  26. Sprinkle the fried lardons over the base of the tart
  27. Sprinkle with gruyère cheese
  28. Pour half of cheese mixture into tart tin
  29. Pull the oven shelf out halfway and carefully place the tart tin on the shelf
  30. Pour the rest of cheese mixture into tart tin
  31. Carefully slide back the oven shelf
  32. Bake until just set and let cool - 25 min, 170°C
  33. Serve
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