Polenta Taragna
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Mayra Salvadori tiktok.com/@mayrasalvadori
-
- Total Time
- 1hr 4mins
-
- Serves
- 4
-
- Calories
- 381
During the final stage of cooking, check the amount of water and add more if necessary. For an even smoother polenta, reduce the amount of flour. Serve with some diced cheese on top and a dollop of melted butter, or with some mushrooms sautéed with garlic and parsley. User generated recipes have not been tested by Kenwood.
recipe updated May 7, 2023
Ingredients
-
- Water
- 750 g
-
- Oil
- 8 g
-
- Salt
- 8 g
-
- Polenta
- 160 g
-
- Butter
- 50 g
-
- Cheese
- 200 g
Tools
-
kCook Multi
-
Kcook bowl
Step preview
- Fit stir tool to kCook bowl
- Add water, oil and salt to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Cook with filler cap fitted - 12 min, 100°C
- Add polenta to the kCook bowl bit by bit while machine is running
- Cook with filler cap fitted - 15 min, 100°C, speed 4
- Cook with filler cap fitted - 32 min, 90°C, speed 4
- Then add butter and cheese to the kCook bowl
- Mix with filler cap fitted - 4 min, speed 4
- Serve