Vegan Meringue

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recipe by Zucker & Jagdwurst https://www.zuckerjagdwurst.com/de/

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    73

User generated recipes have not been re-tested by Kenwood.

recipe updated May 11, 2023

Ingredients

  • Aquafaba icon
    Aquafaba
    100 g
  • Lemon juice icon
    Lemon juice
    1 teaspoon
  • Cream of tartar icon
    Cream of tartar
    1 teaspoon
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Icing sugar icon
    Icing sugar
    100 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Chef Patissier XL
  • kCook icon Baking tray - large
  • kCook icon Easywarm bowl
  • kCook icon Piping bag

Step preview

  1. Pre-heat oven - 70°C
  2. Line a clean baking tray with parchment paper then set aside
  3. Attach Whisk
  4. Add aquafaba to the EasyWarm Bowl
  5. Whisk with splashguard fitted until light and fluffy - approx 2 min, Speed Max
  6. Add lemon juice, cream of tartar and vanilla extract to the EasyWarm Bowl while machine is running
  7. Whisk with splashguard fitted - approx 1 min, Speed Max
  8. Add icing sugar to the EasyWarm Bowl while machine is running
  9. Whisk with splashguard fitted - approx 2 min, Speed Max
  10. Transfer content of EasyWarm Bowl to piping bag
  11. Pipe small dots of meringue onto the line baking tray
  12. Bake until crispy - 1 hr 30 min, 70°C
  13. Remove from oven and let cool
  14. Store the meringues in an airtight container to keep dry
  15. Serve
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