Vegan Manakish with Za’atar

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recipe by Zucker & Jagdwurst https://www.zuckerjagdwurst.com/de/

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    302
based on 1 ratings

Manakish are similar to flatbreads, topped with a paste made with a Middle Eastern herb and spice mixture. User generated recipes have not been re-tested by Kenwood.

recipe updated Feb 13, 2024

Ingredients

  • Water icon
    Water
    150 ml
  • Active dried yeast icon
    Active dried yeast
    4 g
  • Sugar icon
    Sugar
    1 teaspoon
  • Bread flour icon
    Bread flour
    250 g
  • Salt icon
    Salt
    1 teaspoon
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Olive oil icon
    Olive oil
    as needed
  • Za'atar icon
    Za'atar
    as needed
  • Lemon icon
    Lemon
    1
  • Fresh parsley icon
    Fresh parsley
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Rolling pin
  • kCook icon Chef Patissier XL
  • kCook icon Easywarm bowl
  • kCook icon Baking tray - large
  • kCook icon Lightly floured surface
  • kCook icon Medium bowl

Step preview

  1. Attach Dough Tool
  2. Add water, active dried yeast and sugar to the EasyWarm Bowl
  3. Let rest - 5 min
  4. Add bread flour, salt and olive oil to the EasyWarm Bowl
  5. Knead with splashguard fitted - 5 min, Speed 1
  6. Remove Dough Tool
  7. Prove with splashguard fitted - 1 hr, 2
  8. Pre-heat oven - 200°C
  9. Line a clean baking tray with parchment paper then set aside
  10. Transfer dough to lightly floured surface
  11. Divide into 4 equal pieces
  12. Roll out until 1 cm thick
  13. Press two fingers down into the top of the dough to make little dips
  14. Transfer shaped dough to baking tray
  15. Add olive oil and za'atar to a clean medium bowl
  16. Mix with teaspoon until well combined
  17. Generously spoon the paste onto each piece of dough
  18. Spread until covered
  19. Bake - 10 min, 200°C
  20. Remove from oven
  21. Serve
  22. Garnish with lemon and fresh parsley
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