Peanut Butter Cookies

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
    2hrs 25mins
  • Serves icon
  • Calories icon
based on 34 ratings

A cold glass of milk is a great match for these comforting crumbly peanut butter cookies. Easy to make...even easier to eat!

recipe updated May 30, 2024


  • All purpose flour icon
    All purpose flour
    180 g
  • Baking soda icon
    Baking soda
    ½ teaspoon
  • Unsalted butter icon
    Unsalted butter
    110 g
  • Brown sugar icon
    Brown sugar
    55 g
  • Salt icon
    ¼ teaspoon
  • Peanut butter icon
    Peanut butter
    300 g
  • Caster sugar icon
    Caster sugar
    150 g
  • Egg icon
  • Vanilla extract icon
    Vanilla extract
    5 g


  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Plastic wrap
  • kCook icon Kenwood Chef
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Medium bowl

Step preview

  1. Add all purpose flour and baking soda to a clean medium bowl
  2. Mix briefly until combined
  3. Attach K Beater
  4. Add unsalted butter, brown sugar, salt, peanut butter, caster sugar, egg and vanilla extract to the Kenwood Bowl
  5. Mix until combined - approx 30 sec, Speed 3
  6. Transfer flour mixture to Kenwood Bowl
  7. Mix until just combined - approx 20 sec, Speed 3
  8. Remove the dough from the bowl
  9. Divide into halves
  10. Wrap with plastic wrap
  11. Chill in fridge - 2 hr
  12. Pre-heat oven - 160°C
  13. Line 2 clean baking sheets with parchment paper
  14. Remove the chilled dough from the fridge
  15. Roll into balls
  16. Gently flatten the dough balls
  17. Transfer dough balls to 2 baking sheets
  18. Bake until golden brown - 13 min, 160°C
  19. Transfer onto cooling rack and let cool
  20. Serve
Open in app

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