Speculoos Blondies
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 45mins
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- Serves
- 16
-
- Calories
- 355
Deliciously gooey blondies made with white chocolate and speculoos spread. If you like, you can make these extra indulgent by adding a dark chocolate drizzle.
recipe updated May 29, 2024
Ingredients
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- Unsalted butter
- 220 g
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- White chocolate
- 150 g
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- Egg
- 3
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- Light brown sugar
- 130 g
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- Vanilla extract
- 1 ½ teaspoons
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- Caster sugar
- 120 g
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- All purpose flour
- 280 g
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- Salt
- ¼ teaspoon
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- White chocolate chips
- 60 g
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- Speculoos spread
- 150 g
Tools
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Oven
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Chef Patissier XL
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Square tart tin - 23cm (9")
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Easywarm bowl
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Kenwood bowl - chef patissier xl
Step preview
- Attach Creaming beater
- Add unsalted butter and white chocolate to the EasyWarm Bowl
- Heat with splashguard fitted until melted - 15 min, 7, Stir 1
- Remove the bowl from the machine and set aside
- Attach Whisk
- Add light brown sugar, egg, vanilla extract and caster sugar to the Kenwood Bowl
- Mix with splashguard fitted until light and fluffy - 2 min, Speed Max
- Attach K Beater
- Transfer chocolate to Kenwood Bowl
- Add all purpose flour and salt to the Kenwood Bowl
- Mix with splashguard fitted until just combined - 30 sec, Speed 1
- Then add white chocolate chips to the Kenwood Bowl
- Mix with splashguard fitted until just combined - 10 sec, Speed Min
- Transfer content of Kenwood Bowl to square tart tin
- Spread mixture evenly
- Spoon speculoos spread into the square tart tin
- Lightly swirl the two mixtures using a spoon
- Bake until golden brown - 30 min, 180°C
- Remove from the oven and allow to cool in the tin
- Serve