Chicken Fajitas with Vegetables
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 25mins
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- Serves
- 4
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- Calories
- 266
A quick and easy dinner, serve in tortillas with guacamole, sour cream and grated cheese.
recipe updated Sep 11, 2024
Ingredients
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- Chicken breast
- 500 g
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- Onion
- 1
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- Garlic clove
- 1
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- Red bell pepper
- 1
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- Yellow bell pepper
- 1
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- Lime
- 1
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- Cilantro
- 10 g
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- Oil
- 2 tablespoons
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- Cayenne pepper
- ¼ teaspoon
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- Paprika
- 2 teaspoons
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- Chili powder
- ¼ teaspoon
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- Ground cumin
- 1 teaspoon
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- Ground coriander
- 1 teaspoon
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- Lime juice
- 1 tablespoon
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- Salt
- as needed
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- Black pepper
- as needed
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted until hot - 1 min, 140°C, Stir 1
- Then add chicken breast to the Cooking Chef XL Bowl
- Cook with splashguard fitted until browned - 7 min, 140°C, Stir 2
- Then add onion and garlic clove to the Cooking Chef XL Bowl
- Cook with splashguard fitted until translucent - 4 min, 140°C, Stir 1
- Then add red bell pepper, yellow bell pepper, cayenne pepper, paprika, chili powder, ground cumin and ground coriander to the Cooking Chef XL Bowl
- Cook with splashguard fitted until softened - 4 min, 140°C, Stir 1
- Then add lime, lime juice, cilantro, salt and black pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted until fragrant - 2 min, 120°C, Stir 1
- Serve