Honey Chicken Stir fry with Mange Tout and Green Beans

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    317
based on 35 ratings

A sweet and sticky honey chicken stir fry with fresh green beans and mange tout. Serve with rice or noodles.

recipe updated Apr 26, 2025

Ingredients

  • Chicken breast icon
    Chicken breast
    800 g
  • Onion icon
    Onion
    2
  • Garlic clove icon
    Garlic clove
    4
  • Ginger icon
    Ginger
    4 teaspoons
  • Green beans icon
    Green beans
    200 g
  • Rice wine icon
    Rice wine
    50 g
  • Runny honey icon
    Runny honey
    80 g
  • Dark soy sauce icon
    Dark soy sauce
    50 g
  • Oyster sauce icon
    Oyster sauce
    50 g
  • Granulated sugar icon
    Granulated sugar
    30 g
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Oil icon
    Oil
    30 g
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • Mangetout icon
    Mangetout
    200 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Small bowl

Step preview

  1. Attach the Stir Tool and Stir Assist Clip
  2. Add rice wine, runny honey, dark soy sauce, oyster sauce, granulated sugar, salt and black pepper to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted until sugar has dissolved - 5 min, 160°C, Stir 1
  5. Transfer sauce to small bowl then set aside
  6. Clean Cooking Chef bowl
  7. Attach the Stir Tool and Stir Assist Clip
  8. Add oil to the Cooking Chef XL Bowl
  9. Cook with splashguard fitted until hot - 2 min, 160°C, Speed OFF
  10. Then add chicken breast to the Cooking Chef XL Bowl
  11. Cook with splashguard fitted until browned - 8 min, 180°C, Stir 2
  12. Remove the chicken and transfer to a medium bowl
  13. Add vegetable oil to the Cooking Chef XL Bowl
  14. Cook with splashguard fitted until hot - 2 min, 160°C, Speed OFF
  15. Then add onion to the Cooking Chef XL Bowl
  16. Cook with splashguard fitted until translucent - 2 min, 160°C, Stir 1
  17. Then add garlic clove and ginger to the Cooking Chef XL Bowl
  18. Cook with splashguard fitted until softened - 1 min, 160°C, Stir 1
  19. Then add green beans to the Cooking Chef XL Bowl
  20. Transfer content of small bowl to Cooking Chef XL Bowl
  21. Cook with splashguard fitted until cooked through - 4 min, 160°C, Stir 2
  22. Transfer the chicken from the medium bowl into the Cooking Chef XL Bowl
  23. Cook with splashguard fitted until warm - 2 min, 120°C, Stir 2
  24. Then add mangetout to the Cooking Chef XL Bowl
  25. Cook with splashguard fitted until cooked through - 2 min, 120°C, Stir 2
  26. Serve
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