Vegetable Lasagna

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Océane H

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    563
based on 9 ratings

You can vary the vegetables according to your taste or the season. You can also vary the size of your brunoise by adjusting the mixing time. User generated recipes have not been tested by Kenwood.

recipe updated Feb 24, 2022

Ingredients

  • Onion icon
    Onion
    150 g
  • Carrot icon
    Carrot
    100 g
  • Zucchini icon
    Zucchini
    250 g
  • Leek icon
    Leek
    250 g
  • Olive oil icon
    Olive oil
    25 g
  • Cornflour icon
    Cornflour
    70 g
  • 2% milk icon
    2% milk
    800 g
  • Ground nutmeg icon
    Ground nutmeg
    2 pinches
  • Salt icon
    Salt
    2 pinches
  • Black pepper icon
    Black pepper
    2 pinches
  • Chicken stock cube icon
    Chicken stock cube
    1
  • Pasta sheets icon
    Pasta sheets
    6
  • Gruyère cheese icon
    Gruyère cheese
    80 g

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium bowl
  • kCook icon Gratin dish

Step preview

  1. Fit max blade to kCook bowl
  2. Add onion, carrot, zucchini and leek to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 5 sec, speed 12
  6. Scrape down the sides of the bowl with a spatula
  7. Add olive oil to the kCook bowl
  8. Cook with filler cap fitted - 10 min, 110°C, speed 3
  9. Transfer content of kCook bowl to medium bowl then set aside
  10. Clean kCook bowl
  11. Fit max blade to kCook bowl
  12. Add cornflour and 2% milk to the kCook bowl
  13. Fit kCook bowl to kCook Multi
  14. Attach lid to kCook bowl with filler cap fitted
  15. Heat with filler cap fitted - 3 min, 50°C, speed 5
  16. Then add 2% milk, ground nutmeg, salt, black pepper and chicken stock cube to the kCook bowl
  17. Cook with filler cap fitted - 4 min, 90°C, speed 6
  18. Pre-heat oven - 180°C
  19. Transfer one third of vegetables to gratin dish
  20. Transfer one third of sauce to gratin dish
  21. Add pasta sheets to the gratin dish
  22. Repeat the operation twice and finish with a layer of bechamel
  23. Scatter gruyère cheese over the gratin dish
  24. Bake - 20 min, 180°C
  25. Serve
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