Cappuccino Traybake

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    544
based on 5 ratings

A great treat for a coffee afternoon with friends. We have decorated with grated chocolate, but you could try cocoa powder, cinnamon or chocolate covered coffee beans.

recipe updated Sep 5, 2023

Ingredients

  • Butter icon
    Butter
    250 g
  • Coffee icon
    Coffee
    100 ml
  • Chocolate icon
    Chocolate
    as needed
  • All purpose flour icon
    All purpose flour
    280 g
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Golden caster sugar icon
    Golden caster sugar
    250 g
  • Egg icon
    Egg
    4
  • Natural yogurt icon
    Natural yogurt
    150 ml
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Cocoa powder icon
    Cocoa powder
    1 tablespoon
  • Icing sugar icon
    Icing sugar
    140 g
  • Mascarpone cheese icon
    Mascarpone cheese
    350 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Prospero
  • kCook icon Rectangular pan - 11 x 7"
  • kCook icon Kenwood bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Grease and line a clean rectangular pan with parchment paper
  3. Attach K Beater
  4. Add butter, all purpose flour, baking powder, golden caster sugar, egg, natural yogurt, vanilla extract, cocoa powder and coffee to the Kenwood bowl
  5. Mix with splashguard fitted until well combined - 4 min, Speed 2
  6. Pour mixture into rectangular pan
  7. Bake until skewer tests clean - 30 min, 180°C
  8. Remove from oven and let cool
  9. Clean Kenwood Bowl
  10. Attach Whisk
  11. Add icing sugar and mascarpone cheese to the Kenwood bowl
  12. Mix with splashguard fitted until smooth - 1 min, Speed Max
  13. Transfer icing to cake
  14. Sprinkle with chocolate
  15. Cut into squares
  16. Serve
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