Banoffee Traybake

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    15
  • Calories icon
    Calories
    457
based on 1 ratings

This cake is an easier to bake version of the classic dessert. We have decorated with grated chocolate, but you could use chocolate curls, chocolate chips or more caramel.

recipe updated Sep 5, 2023

Ingredients

  • Butter icon
    Butter
    300 g
  • Egg icon
    Egg
    6
  • Banana icon
    Banana
    1
  • Dark chocolate icon
    Dark chocolate
    as needed
  • Caster sugar icon
    Caster sugar
    300 g
  • All purpose flour icon
    All purpose flour
    300 g
  • Baking powder icon
    Baking powder
    1 ½ teaspoons
  • Caramel icon
    Caramel
    2 tablespoons
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Whipping cream icon
    Whipping cream
    320 ml
  • Caramel icon
    Caramel
    150 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon Prospero
  • kCook icon Rectangular pan - 11 x 7"
  • kCook icon Kenwood bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Grease and line a clean rectangular pan with parchment paper
  3. Attach K Beater
  4. Add caster sugar, butter, egg, all purpose flour, baking powder, caramel and vanilla extract to the Kenwood bowl
  5. Mix with splashguard fitted until light and fluffy - 3 min, Speed 2
  6. Pour mixture into rectangular pan
  7. Bake until skewer tests clean - 25 min, 180°C
  8. Remove from oven and let cool - 5 min
  9. Transfer onto cooling rack and let cool
  10. Transfer banana to the rectangular pan
  11. Clean Kenwood Bowl
  12. Attach Whisk
  13. Add whipping cream and caramel to the Kenwood bowl
  14. Whisk with splashguard fitted until soft peaks form - 50 sec, Speed Max
  15. Transfer icing to cake
  16. Sprinkle with dark chocolate
  17. Serve
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