Pain d'epices
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 55mins
-
- Serves
- 8
-
- Calories
- 306
A classic French loaf cake, full of warm spices and a generous amount of honey.
recipe updated Apr 18, 2025
Ingredients
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- Unsalted butter
- 30 g
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- Brown sugar
- 100 g
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- Egg
- 2
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- Milk
- 100 ml
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- Lavender honey
- 300 g
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- Salt
- 1 pinch
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- Baking powder
- 1 teaspoon
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- All purpose flour
- 150 g
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- Mixed spice
- 1 tablespoon
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- Bran flour
- 100 g
Tools
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Oven
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Parchment paper
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Whisk
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Kenwood Chef
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Kenwood bowl - kenwood chef
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Loaf pan (900g) - 20cm (8")
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Jug
Step preview
- Pre-heat oven - 180°C
- Grease and line a clean loaf pan (900g) with parchment paper
- Attach Whisk
- Add brown sugar and unsalted butter to the Kenwood Bowl
- Mix with splashguard fitted until light and fluffy - 2 min, Speed 4
- Add egg and milk to a clean jug
- Mix until combined
- Transfer content of jug to Kenwood Bowl while machine is running
- Mix with splashguard fitted until well combined - 2 min, Speed 1
- Attach K Beater
- Add lavender honey to the Kenwood Bowl
- Mix with splashguard fitted - 2 min, Speed 2
- Then add salt, baking powder, all purpose flour, mixed spice and bran flour to the Kenwood Bowl
- Mix with splashguard fitted until combined - 2 min, Speed 1
- Transfer content of Kenwood Bowl to loaf pan (900g)
- Bake - 45 min, 180°C
- Let cool
- Serve