Red Onion and Feta Flatbreads

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 35mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    560
based on 9 ratings

These flatbreads make a great lunch. You can change the topping of these flatbreads to anything you like.

recipe updated Oct 19, 2023

Ingredients

  • Water icon
    Water
    200 g
  • Feta cheese icon
    Feta cheese
    as needed
  • Red onion icon
    Red onion
    as needed
  • Active dried yeast icon
    Active dried yeast
    1 teaspoon
  • Bread flour icon
    Bread flour
    300 g
  • Salt icon
    Salt
    1 teaspoon
  • Tomato paste icon
    Tomato paste
    2 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Kenwood Chef
  • kCook icon Baking tray - medium
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Lightly floured surface

Step preview

  1. Line a clean baking tray with parchment paper
  2. Attach Spiral Dough Tool
  3. Add water, active dried yeast, bread flour and salt to the Kenwood Bowl
  4. Mix with splashguard fitted - 2 min, Speed 1
  5. Mix with splashguard fitted until dough forms - 8 min, Speed 2
  6. Remove the bowl from the machine
  7. Cover with kitchen towel
  8. Prove - 1 hr
  9. Pre-heat oven - 200°C
  10. Transfer dough to lightly floured surface
  11. Divide into 2 equal pieces
  12. Gently pat out into circles about 25 cm across
  13. Transfer shaped dough to baking tray
  14. Spread with tomato paste
  15. Sprinkle with red onion
  16. Sprinkle with feta cheese
  17. Bake - 10 min, 200°C
  18. Remove from oven
  19. Serve
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