Gnocchi

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    345
based on 61 ratings

This very easy gnocchi recipe is perfect to use with any sauce you would usually use with pasta. You can buy a gnocchi board to shape the dough, or you can use a fork. Boil the gnocchi in simmering water for 3 minutes or fry in a hot frying pan.

recipe updated Aug 24, 2022

Ingredients

  • Potato icon
    Potato
    1.5 kg
  • Water icon
    Water
    as needed
  • Italian 00 flour icon
    Italian 00 flour
    200 g
  • Ground nutmeg icon
    Ground nutmeg
    1 pinch
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Egg icon
    Egg
    1

Tools

  • kCook icon Stove
  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Saucepan - medium
  • kCook icon Colander
  • kCook icon Lightly floured surface
  • kCook icon Saucepan - medium

Step preview

  1. Add potato and water to a clean saucepan
  2. Heat until simmering - medium-high heat
  3. Cook until cooked through - 30 min
  4. Drain potatoes into colander
  5. Attach K Beater
  6. Transfer potatoes to Kenwood Bowl
  7. Add italian 00 flour, ground nutmeg, salt and black pepper to the Kenwood Bowl
  8. Mix with splashguard fitted until combined - 1 min, Speed 1
  9. Then add egg to the Kenwood Bowl
  10. Mix with splashguard fitted until well combined - 2 min, Speed 1
  11. Transfer dough to lightly floured surface
  12. Take a portion of the dough
  13. Roll into a log until 2cm thick
  14. Cut into pieces
  15. Using a gnocchi board or a fork, shape the gnocchi by rolling it down the board or the tines of the fork
  16. Repeat the same with the remaining dough
  17. Use
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