Ciabatta
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 13hrs 0mins
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- Serves
- 2
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- Calories
- 964
This simple crusty Italian white bread is perfect for dipping into soups or sauces. To make an Italian-style sandwich, fill it with salami, prosciutto or cheese and rocket leaves. Make the dough in advance and let rest overnight.
recipe updated Apr 2, 2025
Ingredients
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- Water
- 330 g
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- All purpose flour
- 500 g
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- Dried yeast
- ¼ teaspoon
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- Olive oil
- 20 ml
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- Dried yeast
- 7 g
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- Salt
- 1 ½ teaspoons
Tools
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Oven
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Parchment paper
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Cooling rack
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Kenwood Chef
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Kenwood bowl - kenwood chef
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Medium bowl
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Lightly floured surface
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Baking tray - medium
Step preview
- Line a clean baking tray with parchment paper
- Attach Dough Hook
- Add water, all purpose flour and dried yeast to the Kenwood Bowl
- Mix with splashguard fitted until well combined - 2 min, Speed 2
- Transfer dough to medium bowl then set aside
- Let rest overnight
- Clean Kenwood Bowl
- Attach Dough Hook
- Transfer dough to Kenwood Bowl
- Add water, all purpose flour, olive oil, dried yeast and salt to the Kenwood Bowl
- Mix with splashguard fitted until mixture comes together - 10 min, Speed 1
- Remove the bowl from the machine
- Cover with kitchen towel
- Prove - 1 hr 30 min
- Transfer dough to lightly floured surface
- Cut into 2 equal pieces
- Fold the left and right edge into the centre of the dough
- Pull the top edge over and tuck under the dough
- Roll gently
- Transfer shaped dough to baking tray
- Cover the baking tray with a well-floured towel
- Let rest - 30 min
- Pre-heat oven - 220°C
- Retrieve the ciabatta
- Bake until golden brown - 40 min, 220°C
- Remove from oven onto cooling rack and let cool
- Serve