Leek and Chorizo Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    210
based on 18 ratings

Try using spicy chorizo for this tasty soup for an extra kick. Serve with crusty bread.

recipe updated Feb 25, 2022

Ingredients

  • Onion icon
    Onion
    300 g
  • Leek icon
    Leek
    600 g
  • Potato icon
    Potato
    200 g
  • Garlic clove icon
    Garlic clove
    1
  • Vegetable stock icon
    Vegetable stock
    500 g
  • Chorizo icon
    Chorizo
    80 g
  • Fresh parsley icon
    Fresh parsley
    as needed
  • Milk icon
    Milk
    300 ml

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Large serving bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice onion, leek and potato into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add garlic clove and vegetable stock to the kCook bowl
  9. Attach lid to kCook bowl
  10. Cook with filler cap removed - 20 min, 94°C, speed 3
  11. Then add milk to the kCook bowl
  12. Cook with filler cap removed - 10 min, 94°C, speed 3
  13. Blend with filler cap fitted until smooth - 2 min, speed 12
  14. Ladle soup into 6 large serving bowls
  15. Garnish with chorizo and fresh parsley
  16. Serve
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