Kerala Lentil Soup
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
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- Serves
- 4
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- Calories
- 233
A delicately spiced lentil soup flavoured with coconut milk, ginger and chilli, best served with warm naan bread.
recipe updated Oct 19, 2021
Ingredients
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- Ginger
- 1 tablespoon
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- Onion
- 150 g
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- Carrot
- 75 g
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- Fish stock
- 600 ml
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- Red lentils
- 200 g
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- Coconut milk
- 200 g
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- Ground turmeric
- 1 teaspoon
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- Ground cloves
- ½ teaspoon
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- Ground cardamom
- 1 teaspoon
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- Curry leaves
- 4
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- Tomato paste
- 2 tablespoons
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- Garlic clove
- 2
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- Chili powder
- ½ teaspoon
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- Salt & pepper
- 1 pinch
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit max blade to kCook bowl
- Add fish stock, red lentils, coconut milk, ginger, ground turmeric, ground cloves, ground cardamom, curry leaves, tomato paste, garlic clove, chili powder and salt & pepper to the kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Slice onion and carrot into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Attach lid to kCook bowl with filler cap fitted
- Cook with filler cap fitted - 30 min, 98°C, speed 3
- Blend with filler cap fitted - 2 min, speed 12
- Season to taste
- Serve