Kerala Lentil Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 2 ratings

A delicately spiced lentil soup flavoured with coconut milk, ginger and chilli, best served with warm naan bread.

recipe updated Oct 19, 2021


  • Ginger icon
    1 tablespoon
  • Onion icon
    150 g
  • Carrot icon
    75 g
  • Fish stock icon
    Fish stock
    600 ml
  • Red lentils icon
    Red lentils
    200 g
  • Coconut milk icon
    Coconut milk
    200 g
  • Ground turmeric icon
    Ground turmeric
    1 teaspoon
  • Ground cloves icon
    Ground cloves
    ½ teaspoon
  • Ground cardamom icon
    Ground cardamom
    1 teaspoon
  • Curry leaves icon
    Curry leaves
  • Tomato paste icon
    Tomato paste
    2 tablespoons
  • Garlic clove icon
    Garlic clove
  • Chili powder icon
    Chili powder
    ½ teaspoon
  • Salt & pepper icon
    Salt & pepper
    1 pinch


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add fish stock, red lentils, coconut milk, ginger, ground turmeric, ground cloves, ground cardamom, curry leaves, tomato paste, garlic clove, chili powder and salt & pepper to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice onion and carrot into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Attach lid to kCook bowl with filler cap fitted
  10. Cook with filler cap fitted - 30 min, 98°C, speed 3
  11. Blend with filler cap fitted - 2 min, speed 12
  12. Season to taste
  13. Serve
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