Spiced Golden Beet Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 4 ratings

This recipe combines the earthy flavour of the golden beetroot with the sweet richness of coconut and the warming notes of spice, try it when the vegetables are in season and you'll be in for a treat.

recipe updated Sep 14, 2021


  • Onion icon
    150 g
  • Golden beet icon
    Golden beet
    400 g
  • Vegetable stock icon
    Vegetable stock
    500 g
  • Coconut cream icon
    Coconut cream
    100 g
  • Ground cumin icon
    Ground cumin
    ½ teaspoon
  • Ground coriander icon
    Ground coriander
    ½ teaspoon
  • Ground turmeric icon
    Ground turmeric
    ½ teaspoon
  • Canned chickpeas icon
    Canned chickpeas
    200 g
  • Ginger purée icon
    Ginger purée
    1 teaspoon
  • Fresh chili icon
    Fresh chili
  • Garlic clove icon
    Garlic clove
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Cilantro icon
    10 g
  • Flaked almonds icon
    Flaked almonds
    4 pinches
  • Double cream icon
    Double cream
    as needed


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice onion and golden beet into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add vegetable stock, coconut cream, ground cumin, ground coriander, ground turmeric, canned chickpeas, ginger purée and fresh chili to the kCook bowl
  9. Add garlic clove to the kCook bowl
  10. Season with salt & pepper
  11. Attach lid to kCook bowl with filler cap fitted
  12. Cook with filler cap fitted - 30 min, 100°C, speed 1
  13. Blend with filler cap fitted - 2 min, speed 12
  14. Serve
  15. Garnish with cilantro, flaked almonds and double cream
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