Chocolate, Cranberry and Almond Cookies

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    676
based on 30 ratings

Delicious cookies with a Christmas twist of cranberries, spices, and a little bit of fragrant orange. Serve warm with ice cream, leave out for Father Christmas, or give as gifts.

recipe updated Apr 18, 2025

Ingredients

  • Butter icon
    Butter
    170 g
  • Egg icon
    Egg
    1
  • Almonds icon
    Almonds
    55 g
  • Granulated sugar icon
    Granulated sugar
    50 g
  • Light brown sugar icon
    Light brown sugar
    150 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • All purpose flour icon
    All purpose flour
    260 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Cornstarch icon
    Cornstarch
    1 teaspoon
  • Ground cinnamon icon
    Ground cinnamon
    2 teaspoons
  • Allspice icon
    Allspice
    ¼ teaspoon
  • Salt icon
    Salt
    ½ teaspoon
  • Chocolate chips icon
    Chocolate chips
    140 g
  • Cranberries icon
    Cranberries
    100 g
  • Orange zest icon
    Orange zest
    1 teaspoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon Kenwood Chef
  • kCook icon Baking tray - large
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Lightly floured surface
  • kCook icon Cooling rack

Step preview

  1. Grease and line a clean baking tray with parchment paper
  2. Attach Creaming beater
  3. Add butter, granulated sugar and light brown sugar to the Kenwood Bowl
  4. Mix with splashguard fitted until combined - 1 min, Speed 2
  5. Add egg and vanilla extract to the Kenwood Bowl gradually while machine is running
  6. Mix with splashguard fitted until combined - 30 sec, Speed 1
  7. Then add all purpose flour, baking powder, cornstarch, ground cinnamon, allspice and salt to the Kenwood Bowl
  8. Mix with splashguard fitted until combined - 30 sec, Speed Min
  9. Then add chocolate chips, cranberries, almonds and orange zest to the Kenwood Bowl
  10. Mix with splashguard fitted until combined - 30 sec, Speed Min
  11. Transfer dough to lightly floured surface
  12. Roll into a log
  13. Wrap with plastic wrap
  14. Refrigerate in fridge - 30 min
  15. Pre-heat oven - 175°C
  16. Retrieve the dough from the fridge
  17. Slice until 2cm thick
  18. Transfer shaped dough to baking tray evenly
  19. Bake until golden brown - 9 min, 175°C
  20. Remove from oven
  21. Transfer cookies to cooling rack and let cool
  22. Serve
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