Spiced Bread

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    571
based on 6 ratings

A great vegan recipe to refine your bread or add a special flavour. Fresh bread spice is cheaper than a comparable industrial product and more transparent in the composition of the ingredients. In addition, there are no limits to creativity in the composition of the ingredients.

recipe updated May 14, 2025

Ingredients

  • Fennel seeds icon
    Fennel seeds
    1 tablespoon
  • Dried cilantro icon
    Dried cilantro
    2 tablespoons
  • Anise seeds icon
    Anise seeds
    2 tablespoons
  • Caraway seeds icon
    Caraway seeds
    2 tablespoons
  • Bread flour icon
    Bread flour
    500 g
  • Salt icon
    Salt
    2 teaspoons
  • Dried yeast icon
    Dried yeast
    7 g
  • Olive oil icon
    Olive oil
    3 tablespoons
  • Water icon
    Water
    300 g

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Mini chopper attachment
  • kCook icon Loaf pan - 10"
  • kCook icon Cooking chef xl bowl
  • kCook icon Lightly floured surface

Step preview

  1. Grease a clean loaf pan
  2. Add fennel seeds, dried cilantro, anise seeds and caraway seeds to the Mini Chopper attachment
  3. Attach the Mini Chopper attachment to the machine
  4. Blend until fine crumbs form
  5. Remove the attachment from the machine
  6. Attach the Dough Tool
  7. Add bread flour, salt, dried yeast, olive oil and water to the Cooking Chef XL Bowl
  8. Add one tablespoon of the bread spice into the Cooking Chef Bowl
  9. Lift the Cooking Chef head and fit the heat shield
  10. Mix with splashguard fitted until combined - 2 min, Speed 1
  11. Mix with splashguard fitted until dough forms - 8 min, Speed 2
  12. Remove the bowl from the machine
  13. Cover with kitchen towel
  14. Prove - 1 hr
  15. Transfer dough to lightly floured surface
  16. Gently pull the edges into the centre
  17. Roll the dough over and make it into a loaf shape
  18. Clean Cooking Chef bowl
  19. Transfer shaped dough to Cooking Chef XL Bowl
  20. Remove the Dough Tool
  21. Prove with splashguard fitted - 1 hr, 30°C, Speed OFF
  22. Pre-heat oven - 220°C
  23. Place a small oven proof container filled with boiling water to the bottom of the oven
  24. Transfer dough to loaf pan
  25. Sprinkle 1 teaspoon of the bread spice over the top
  26. Bake until hollow-sounding when tapped - 25 min, 220°C
  27. Remove from oven and let cool
  28. Serve
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