Jerusalem Artichoke and Watercress Soup

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 9 ratings

A velvety smooth soup flavoured with the sweet and earthy Jerusalem artichoke and the peppery fresh taste of watercress. Remember to leave a few watercress leaves for the garnish.

recipe updated Feb 18, 2022


  • Jerusalem artichoke icon
    Jerusalem artichoke
    500 g
  • Vegetable stock icon
    Vegetable stock
    800 g
  • Fresh thyme icon
    Fresh thyme
    2 sprigs
  • Garlic clove icon
    Garlic clove
  • Onion icon
    150 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Watercress icon
    30 g
  • Double cream icon
    Double cream
    30 g


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add vegetable stock, fresh thyme and garlic clove to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice onion into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Add Jerusalem artichoke to the kCook bowl
  10. Add salt & pepper to the kCook bowl to taste
  11. Attach lid to kCook bowl with filler cap fitted
  12. Cook with filler cap fitted - 30 min, 98°C, speed 1
  13. Then add watercress and double cream to the kCook bowl
  14. Blend with filler cap fitted - 2 min, speed 12
  15. Season to taste
  16. Serve
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