Tomato Pizza Base Sauce
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 45mins
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- Serves
- 4
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- Calories
- 217
This tomato sauce is simple but so delicious. Use as a base for pizza, in bolognaise for lasagne or simply on fusilli pasta. Blend if a smoother sauce is desired.
recipe updated Oct 23, 2024
Ingredients
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- Onion
- 1
-
- Garlic clove
- 4
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- Fresh basil leaves
- 2 sprigs
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- Fresh basil leaves
- as needed
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- Olive oil
- 4 tablespoons
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- Balsamic vinegar
- 1 tablespoon
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- Canned plum tomatoes
- 1 kg
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- Dried oregano
- 1 tablespoon
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- Dark brown sugar
- 1 teaspoon
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- Salt
- as needed
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- Black pepper
- as needed
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 1 min, 110°C, Speed OFF
- Then add onion, garlic clove and balsamic vinegar to the Cooking Chef XL Bowl
- Cook with splashguard fitted until translucent - 5 min, 110°C, Speed Min
- Then add canned plum tomatoes, fresh basil leaves, dried oregano and dark brown sugar to the Cooking Chef XL Bowl
- Cook with splashguard fitted until thickened - 25 min, 105°C, Speed Min
- Then add fresh basil leaves, salt and black pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted until reduced - 10 min, 105°C, Speed Min
- Serve