Kritharaki Rice with Autumn Vegetables
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Linda
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- Total Time
- 53mins
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- Serves
- 4
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- Calories
- 405
Creamy Kritharaki rice with pumpkin, zucchini and red lentils. User generated recipes have not been re-tested by Kenwood.
recipe updated Sep 12, 2023
Ingredients
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- Onion
- 2
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- Zucchini
- 2
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- Pumpkin
- 700 g
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- Egg
- as needed
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- Olive oil
- as needed
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- Red lentils
- 250 g
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- Water
- 250 ml
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- Kritharaki rice
- 250 g
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- Salt
- 1 pinch
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- Black pepper
- as needed
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- Vegetable stock cube
- 1
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- Edible flowers
- as needed
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Large serving bowl
Step preview
- Attach the Stir Tool
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 1 min, 100°C, Speed OFF
- Then add onion to the Cooking Chef XL Bowl
- Cook with splashguard fitted until translucent - 2 min, 100°C, Stir 1
- Then add zucchini and pumpkin to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 90°C, Stir 1
- Then add red lentils, water and kritharaki rice to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 30 min, 90°C, Stir 1
- Then add salt, black pepper and vegetable stock cube to the Cooking Chef XL Bowl
- Cook with splashguard fitted until creamy - 5 min, 90°C, Stir 1
- Transfer content of Cooking Chef XL Bowl to large serving bowl
- Garnish with egg and edible flowers
- Serve